Beech Hill Farm and Ice Cream Barn offers over 76 flavors of New England made premium ice cream, low fat yogurts, sherbet, sorbets, and no fat/no sugar ice creams.

Seasonal favorites such as "True-Blue Blueberry" and "The Great Pumpkin" are New England favorites, along with "Triple Chocolate Ecstasy," "Moose Tracks," and "Strawberry Cheesecake" temptations.

Enjoy a cone, frappe or ice cream float, or you can create your own tempting treat at our "Make Your Own Sundae Bar" with over 20 delicious toppings! All items can be packed to go, including hand-packed pints and quarts, as well as pre-packed half gallons. Ice cream pies make any occasion special

 

    
Classic N.H. Ice Cream:
Blake's Creamery		   Award Winning from Massachusetts:
Richardson's

Blake's Creamery in Manchester was founded as a milk company more than 100 years ago, and they've been making ice cream for the last 40 years. Local milk and cream are used for their delicious products, including seasonal specialties like pumpkin and maple walnut.

Blake's Creamery is rightly famous for their amazing Moose Tracks blend of chocolate, fudge and peanut butter. And they are proud to have won the 2003 Editor's Pick Best of NH for Ice Cream.

  


Beech Hill Farm is pleased to offer additional flavors and frozen yogurt from Massachusetts-based award-winning Richardson's, including fat-free frozen yogurt, no-sugar-added ice creams, sherbets, and sorbets.

Richardson's has been a family-owned dairy in Middleton, Massachusetts, for over three centuries. Their cows, milk, cream, and ice cream are hormone-free.